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      AboutOur TeamNick Donati

      Nick Donati

      Lead Line Cook

      Nick Donati

      Lead Line Cook

      Nick Donati is the lead line cook at the Austen Riggs Center.
      Prior to Riggs, Nick was chef de cuisine at Ophelias Restaurant, corporate executive chef at KJNosh, and had 15 years of work experience in hospitality.

      Professional Affiliations/Organizations

      • Boys and Girls Club
      • D.A.R.E. Program
      • Board of Advisors member, Taconic High School Culinary Arts Program

      Certifications/Appointments

      • National Restaurant Association (NRA) ServSafe and Allergen Awareness
      • CPR

      Awards/Recognitions

      • Best Caterer in The Berkshires (2021-2024)
      25 Main Street, PO Box 962 Stockbridge, MA 01262
      Admission Calls: 800.517.4447
      All Other Calls: 413.298.5511
      info@austenriggs.net
      25 Main Street, PO Box 962 Stockbridge, MA 01262
      Admission Calls: 800.517.4447
      All Other Calls: 413.298.5511
      info@austenriggs.net

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