The Riggs Difference: Where Understanding Leads to Recovery
James Farry
Assistant Cook
James Farry
Assistant Cook
Education
- Associates degree in engineering tech and liberal arts from Berkshire Community College
James Farry is an assistant cook and dishwasher at the Austen Riggs Center.
Prior to coming to Riggs, he had extensive experience in the hospitality industry.
Professional Affiliations/Organizational Memberships
- Marine Corp League
Certifications/Appointments
- National Restaurant Association (NRA)ServSafe
Awards/Recognitions
- Iraqi Freedom Medal
- Good Conduct Medal
- National Defense Medal
- Sea Service Deployment Ribbons